Philadelphia stuffed chicken with sundried tomato: Difference between revisions

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This impressive stuffed [[Chicken|chicken]] recipe is not as difficult as it might first appear.


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|TotalCalories = 812
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|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  25 minutes
|CookTime =  25 minutes
|Image = [[Image:Philadelphia stuffed chicken with sundried tomato recipe.jpg|alt=Electus]]
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This impressive stuffed [[Chicken|chicken]] recipe is not as difficult as it might first appear.
<span class="review">
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====Best recipe review====
</span>
''<span class="reviewTitle">Mine didn't look like that :D</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
 
<span class="reviewDesc">It looked nothing like that when I made it, but it did taste good!</span>


{{PhiladelphiaPermission}}
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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===Chef's notes===
===Chef's notes===
If required, help seal the [[Chicken|chicken]] with wooden cocktail sticks before cooking and remove once [[Chicken|chicken]] has cooled before serving.
If required, help seal the [[Chicken|chicken]] with wooden cocktail sticks before cooking and remove once [[Chicken|chicken]] has cooled before serving.
<span class="review">
<span class="reviewHeader">
====Random recipe review====
</span>
''<span class="reviewTitle">Mine didn't look like that :D</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
<span class="reviewDesc">It looked nothing like that when I made it, but it did taste good!</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Category:Recipes from other sites]]
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/philadelphiastuffedchickenwithsundriedtomato|#philadelphiastuffedchickenwithsundriedtomato]] [[Special:Search/chickenbreasts|#chickenbreasts]] [[Special:Search/bake|#bake]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/brush|#brush]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/philadelphialight|#philadelphialight]] [[Special:Search/browned|#browned]] [[Special:Search/herbs|#herbs]]
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Latest revision as of 15:15, 17 February 2022

This impressive stuffed chicken recipe is not as difficult as it might first appear.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Philadelphia stuffed chicken with sundried tomato
Electus
Servings:Serves 4
Calories per serving:203
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Easy
Recipe author:Chef
First published:15th April 2013

Best recipe review

Mine didn't look like that :D

4/5

It looked nothing like that when I made it, but it did taste good!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Carefully cut the chicken breasts horizontally, almost all the way through. Open out, spread with the Philly and then close together.
  2. Brush the top of the chicken with sun-dried tomato paste. Place in a lightly greased ovenproof dish and bake for 25 minutes or until the chicken is lightly browned and cooked through.

Serving suggestions

Leave to cool slightly and serve with fine green beans or your favourite fresh vegetables.

Recipe source

Chef's notes

If required, help seal the chicken with wooden cocktail sticks before cooking and remove once chicken has cooled before serving.

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