Plum and ginger sauce: Difference between revisions
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Quack! Great with crispy duck.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">Ginger gives this a terrific edge and counteracts the sweetness.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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A fabulously fruity sauce for [[duck]] and [[pork]]. Great if you have easy access to an orchard! | A fabulously fruity sauce for [[duck]] and [[pork]]. Great if you have easy access to an orchard! | ||
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Good with duck and game | Good with duck and game | ||
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Revision as of 13:56, 17 February 2022
| Plum and ginger sauce | |
|---|---|
Best recipe reviewQuack! Great with crispy duck. 4.6/5 Ginger gives this a terrific edge and counteracts the sweetness. Paul R Smith |
| Servings: | Servings: 18 - Makes 500ml (16fl oz) of sauce |
| Calories per serving: | 16 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
A fabulously fruity sauce for duck and pork. Great if you have easy access to an orchard!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g fresh plums, de-stoned and cut into quarters
- 2 tablespoons red wine or sherry vinegar
- 3 heaped tablespoons (50g) demerara sugar
- 2 tablespoons fresh grated ginger
- 125ml (4 fl oz) water
- 1 tablespoon light soy sauce
Method
- Put all ingredients in a small pan and bring to the boil
- Reduce to a gentle heat and simmer for about 20 minutes or until the plums are soft
- Stir well
- Strain sauce and remove skins
Serving suggestions
Good with duck and game
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