Leek and cheese envelope (MoF): Difference between revisions
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<!-- /seo --> | <!-- /seo -->"Housekeeping's most important secret nowadays is to know how to make best use of the foods available. Here are some practical suggestions for improving your inside knowledge without undue expense." '''Ministry of food Cookery Calendar - April..May 1951''' | ||
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''<span class="reviewTitle">A wonderful recipe</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">As good now as it was 70 years ago</span> | |||
" | <span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | ||
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Revision as of 17:13, 3 February 2022
"Housekeeping's most important secret nowadays is to know how to make best use of the foods available. Here are some practical suggestions for improving your inside knowledge without undue expense." Ministry of food Cookery Calendar - April..May 1951
| Leek and cheese envelope (MoF) | |
|---|---|
 |
| Ministry of Food Cookery calendar - 1951 | |
| Servings: | Serves 4 |
| Calories per serving: | 260 |
| Ready in: | 45 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewA wonderful recipe 5/5 As good now as it was 70 years ago |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 lb leeks
- 3 oz Cheddar cheese, grated
- Rough puff pastry using 3 oz flour, 3 oz fat
- Sauce
- 1 oz margarine
- 1 oz flour
- ¼ pint milk
Method
- Cut the leeks in half lenghtwise, then in half again and wash very thoroughly.
- Cook in boiling salted water for 10 minutes. Drain well.
- Make the sauce, add the leeks and all but 1 tablespoon of the cheese; set aside to cool.
- Roll out the pastry into a 10" square and spread the leek mixture over the centre
- Damp the edges of the pastry and close together to form an envelope
- Brush the top with milk, sprinkle with the remaining cheese and bake in a hot oven (220° C - 425° F - Gas 7) for 25-30 minutes
See also
Discover Cookipedia's Culinary Creations on Pinterest
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#leeks #flour #sauce #cheese #bake #cheddarcheese #boiling #grated #brush #fat #leek