Lemon and parsley sauce: Difference between revisions
From Cookipedia
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''<span class="reviewTitle">So simple</span>'' | ''<span class="reviewTitle">So simple</span>'' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | ||
Revision as of 17:27, 21 January 2022
| Lemon and parsley sauce | |
|---|---|
Best recipe reviewSo simple 4/5 This could not be easier to make. The Judge |
| Servings: | Serves 2 |
| Calories per serving: | 188 |
| Ready in: | 5 minutes |
| Prep. time: | 2 minutes |
| Cook time: | 3 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 12th April 2013 |
An extremely quick and delicious accompaniment for fish dishes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50g butter
- 1 lemon
- Bunch of fresh parsley leaves, finely chopped
- sea salt and freshly ground black pepper
Method
- Melt the butter in a small pan
- Add a twist or two of black pepper
- Stir in the juice and zest of 1 lemon
- Season to taste
- Sprinkle in the chopped parsley
Serving suggestions
Pour over the fish and serve
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