Smoked cheese ice-cream: Difference between revisions
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''<span class="reviewTitle">Cheese Ice Cream?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span> | |||
<span class="reviewDesc">This is a new one on me!</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/smokedcheeseicecream|#smokedcheeseicecream]] [[Special:Search/cheese|#cheese]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/cream|#cream]] [[Special:Search/grated|#grated]] [[Special:Search/eggs|#eggs]] [[Special:Search/smoked|#smoked]] [[Special:Search/pineapple|#pineapple]] [[Special:Search/cumberlandfarmhousecheese|#cumberlandfarmhousecheese]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/singlecream|#singlecream]] | ||
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Latest revision as of 15:44, 19 January 2022
Exactly what is says. I have not tried it, but sounds interesting.
| Smoked cheese ice-cream | |
|---|---|
 |
| Ice cream maker with built-in freezer | |
| Servings: | Serves 4 |
| Calories per serving: | 260 |
| Ready in: | 2 hours 40 minutes |
| Prep. time: | 2 hours 30 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewCheese Ice Cream? 4.3/5 This is a new one on me! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 100 g Cumberland Smoked cheese or similar hard, smoked cheese, grated
- 200 g single cream
- 100 g sugar
- 3 egg yolks.
Method
- Over a gentle heat, melt the cheese, stirring well, until it has the consistency of a fondue.
- Slowly add the cream, beating well, until it is thoroughly mixed with the cheese. Allow to cool.
- Beat the egg yolks with the sugar until the eggs are foamy and the sugar had dissolved.
- Stir into the cooled cheese and cream and place in your ice-cream maker.
- Follow your manufacturer’s instructions.
Serving suggestions
Serve with fresh pineapple
Variations
You do not have to use smoked cheese - try any firm cheese you like
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