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Sous vide salmon cut silverside beef joint: Difference between revisions
Sous vide salmon cut silverside beef joint (view source)
Revision as of 14:50, 3 January 2022
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|TotalCalories = 1606 | |TotalCalories = 1606 | ||
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|CookTime = 10 hours | |CookTime = 10 hours | ||
|Image = [[Image:Sous vide salmon cut silverside beef joint recipe.jpg|alt=Electus]] | |Image = [[Image:Sous vide salmon cut silverside beef joint recipe.jpg|alt=Electus]] | ||
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====Random recipe review==== | |||
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''<span class="reviewTitle">Melts in your mouth</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">I found this one of the best ways to cook cheap cuts of beef. They are so soft and still juicy.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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This time I [[Sous vide cooking|sous vide cooked]] a 750g joint of [[Salmon|salmon]] cut silverside [[Beef|beef]], a common [[Roasting|roasting]] joint. It was simply seasoned, just coated it with [[English mustard|english mustard]] and [[Salt|salt]] and [[Pepper|pepper]]. | This time I [[Sous vide cooking|sous vide cooked]] a 750g joint of [[Salmon|salmon]] cut silverside [[Beef|beef]], a common [[Roasting|roasting]] joint. It was simply seasoned, just coated it with [[English mustard|english mustard]] and [[Salt|salt]] and [[Pepper|pepper]]. | ||
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'''Mark Thompson - March 2018''' | '''Mark Thompson - March 2018''' | ||
{{SousVideSeeAlso}} | {{SousVideSeeAlso}} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||