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Italian beef stew: Difference between revisions
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{{Template:CookTools}} | {{Template:CookTools}} | ||
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|DatePublished=15th December 2019 | |DatePublished=15th December 2019 | ||
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|PortionCalories = 513 | |PortionCalories = 513 | ||
|Image = [[Image:Italian beef stew recipe.jpg|alt=Electus]] | |Image = [[Image:Italian beef stew recipe.jpg|alt=Electus]] | ||
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====Random recipe review==== | |||
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''<span class="reviewTitle">Best with dumplings</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">Not very Italian, I admit, but I preferred this with dumplings.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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More experiments with [[Taste Sensation|taste sensation]]'s seasoning mixes, this time with [[Taste Sensation Italian seasoning]] also using up some leftover [[Vegetables|vegetables]]. I don't think [[kidney beans]] are authentic for an Italian dish, but they help to pad out the protein and make the meal stretch to four servings. They're tasty too as they soak up the flavours in the gravy. | More experiments with [[Taste Sensation|taste sensation]]'s seasoning mixes, this time with [[Taste Sensation Italian seasoning]] also using up some leftover [[Vegetables|vegetables]]. I don't think [[kidney beans]] are authentic for an Italian dish, but they help to pad out the protein and make the meal stretch to four servings. They're tasty too as they soak up the flavours in the gravy. | ||
{{RecipeIngredients | {{RecipeIngredients | ||