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<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
=== | ====Random recipe review==== | ||
</span> | </span> | ||
'''<span class="reviewTitle">Best with dumplings</span>''' | '''<span class="reviewTitle">Best with dumplings</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> <span class="reviewDesc">Not very Italian, I admit, but I preferred this with dumplings.</span> <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | ||
<span class="reviewDesc">Not very Italian, I admit, but I preferred this with dumplings.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
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|TotalCalories = 2053 | |TotalCalories = 2053 | ||
|PortionCalories = 513 | |PortionCalories = 513 | ||
|Image = [[Image:Italian beef stew recipe.jpg | |Image = [[Image:Italian beef stew recipe.jpg|alt=Electus]] | ||
}} | }} | ||
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}} | }} | ||
<gallery widths=250px perrow=5> | |||
Image:Italian beef stew ready to cook.jpg|Ready to cook | |||
Image:Italian beef stew ingredients.jpg|The basic ingredients | |||
Image:Italian dumplings cooked.jpg|Cooked to perfection | |||
Image:Italian dumplings ready to cook.jpg|Dumplings, coated with gravy and ready to cook. | |||
</gallery> | |||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
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| Check now and then to ensure it does not dry out and add a little extra liquid if needed. | | Check now and then to ensure it does not dry out and add a little extra liquid if needed. | ||
}} | }} | ||
===Variations=== | ===Variations=== | ||
A recipe like this is ideally suited to using up leftover vegetables. If you are using softer vegetables that are likely to turn to mush after prolonged cooking, add them during the last few hours of cooking. | A recipe like this is ideally suited to using up leftover vegetables. If you are using softer vegetables that are likely to turn to mush after prolonged cooking, add them during the last few hours of cooking. |