Cheese and bacon loaf: Difference between revisions
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|TotalCalories = 2550 | |TotalCalories = 2550 | ||
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|PrepTime = 2 hours, 35 minutes | |PrepTime = 2 hours, 35 minutes | ||
|CookTime = 1 hour, 30 minutes | |CookTime = 1 hour, 30 minutes | ||
|Image = [[Image:Cheese and bacon loaf.jpg|alt=Electus]] | |Image = [[Image:Cheese and bacon loaf.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Not bad</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">I would prefer to eat a cheese and bacon sandwich made with nice bread.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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This is really more of a reminder to anyone with a [[Breadmaker|breadmaker]] to use it for more than just brown or white loaves. than a proper recipe. | This is really more of a reminder to anyone with a [[Breadmaker|breadmaker]] to use it for more than just brown or white loaves. than a proper recipe. | ||
Revision as of 18:12, 24 December 2021
| Cheese and bacon loaf | |
|---|---|
Best recipe reviewNot bad 4/5 I would prefer to eat a cheese and bacon sandwich made with nice bread. Paul R Smith |
| Servings: | Servings: 10 - Makes 1 large loaf |
| Calories per serving: | 255 |
| Ready in: | 4 hours 5 minutes |
| Prep. time: | 2 hours, 35 minutes |
| Cook time: | 1 hour, 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th October 2012 |
This is really more of a reminder to anyone with a breadmaker to use it for more than just brown or white loaves. than a proper recipe.
We have a Panasonic SD253 breadmaker and it is wonderful. We have used it twice a week for the last year or so to make white or wholemeal loaves. However, we have only recently tried some of the other recipes that came with the breadmaker. They are exceptional and well worth making.
If you have a Panasonic breadmaker, I urge you to try this recipe out!
Breadmaker settings
- For the Panasonic SD253 breadmaker and similar models, use the Basic bake (1), raisin setting.
- For the Panasonic SD-ZB2502 automatic breadmaker use menu option 03, basic bake, raisin.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 teaspoon dried yeast
- 500 g (1lb 2 oz) strong brown flour
- 1 tablespoon of sugar
- 1 tablespoon of milk powder
- 75 g (3 oz) Cheddar cheese, grated
- 350 ml water - or by weight instead of volume, 350 g water
Place in the nut dispenser
- 75 g (3 oz) home smoked bacon, pancetta or cooked bacon, chopped
Method
- Add all of the ingredients apart from the bacon into the breadmaker
- Place the chopped bacon in the nut dispenser
- Select BAKE RAISIN, LARGE program
- Perfectly baked in 4 hours
Serving suggestion
Serve with butter and steaming hot poached eggs.
Chef's notes
The timer cannot be used with this recipe
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