Veal tongues with capers: Difference between revisions

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Veal tongues with capers (view source)

Revision as of 16:48, 23 December 2021

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|description=This recipe from my 1960's Lebanese cook book won't be to everyone's taste, however, if you're looking for an interesting way to cook veal tongue
|description=This recipe from my 1960's Lebanese cook book won't be to everyone's taste, however, if you're looking for an interesting way to cook veal tongue
}}
}}
<!-- /seo -->
<!-- /seo -->This recipe from my 1960's Lebanese cook book won't be to everyone's taste, however, if you're looking for an interesting way to cook [[Veal|veal]] [[Tongue|tongue]], this is probably it.


{{Template:CookTools}}
[[Veal]] [[Tongue|tongue]] is more tender than [[Beef|beef]] tongue, but both require a good deal of cooking.  Speak to your butcher, you may be able to buy tongues prepared and ready cooked.
<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">Not for me!</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span>
 
<span class="reviewDesc">This is something I will not make.</span>
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span>
{{recipesummary
{{recipesummary
|TotalCalories = 2377
|TotalCalories = 2377
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  |PrepTime = 30 minutes
  |PrepTime = 30 minutes
  |CookTime = 2 hours 30 minutes
  |CookTime = 2 hours 30 minutes
  |Image = [[Image:Veal tongues with capers recipe.jpg|alt=Electus]]
  |Image = [[Image:Veal tongues with capers recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
</div>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
This recipe from my 1960's Lebanese cook book won't be to everyone's taste, however, if you're looking for an interesting way to cook [[Veal|veal]] [[Tongue|tongue]], this is probably it.
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


[[Veal]] [[Tongue|tongue]] is more tender than [[Beef|beef]] tongue, but both require a good deal of cooking.  Speak to your butcher, you may be able to buy tongues prepared and ready cooked.
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Not for me!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span>
 
<span class="reviewDesc">This is something I will not make.</span>
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
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<!-- footer hashtags --><code 'hashtagrev:032020'>#tongue #sauce #vealtongueswithcapers #butter #veal #capers #simmer #vinegar #litres #boil #boiling </code><!-- /footer_hashtags -->
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