Smoked salmon and crayfish parcels: Difference between revisions

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Smoked salmon and crayfish parcels (view source)

Revision as of 14:37, 22 December 2021

36 bytes removed ,  22 December 2021
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|description=Well this didn't look like the restaurant version I had last week, though it tasted as good
|description=Well this didn't look like the restaurant version I had last week, though it tasted as good
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<!-- /seo -->Well this didn't look like the restaurant version I had last week, though it tasted as good.  I thought the [[Gravad lax|gravad lax]] sheets would be much larger, allowing the filling to be completely wrapped, they were not!


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If the filling were a much thicker consistency, it could be better wrapped with small sheets of [[Salmon|salmon]], any suggestions welcome.
 
I did have an idea that I'll try next time: cut the gravad lax into small squares, place a whole crayfish or two on top and dress with the sour cream mixture, though they wouldn't be parcels then.
{{recipesummary
{{recipesummary
|TotalCalories = 717
|TotalCalories = 717
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  |PrepTime = 20 minutes
  |PrepTime = 20 minutes
  |CookTime = none
  |CookTime = none
  |Image = [[Image:Smoked salmon and crayfish parcels recipe.jpg|alt=Electus]]
  |Image = [[Image:Smoked salmon and crayfish parcels recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="review">
<span class="reviewHeader">
<span class="reviewHeader">
===Recipe review===
====Best recipe review====
</span>
</span>
'''<span class="reviewTitle">Fab finger food</span>'''
''<span class="reviewTitle">Fab finger food</span>''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Gravad lax, crayfish tails, sour cream - I'm in heaven already.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span>
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
}}
Well this didn't look like the restaurant version I had last week, though it tasted as good.  I thought the [[Gravad lax|gravad lax]] sheets would be much larger, allowing the filling to be completely wrapped, they were not!


If the filling were a much thicker consistency, it could be better wrapped with small sheets of [[Salmon|salmon]], any suggestions welcome.
<span class="reviewDesc">Gravad lax, crayfish tails, sour cream - I'm in heaven already.</span>
 
I did have an idea that I'll try next time: cut the gravad lax into small squares, place a whole crayfish or two on top and dress with the sour cream mixture, though they wouldn't be parcels then.
<span class="reviewAuthor"> [[User:Chef|Jerry]]</span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
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[[Category:Uncooked]]
[[Category:Uncooked]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#crayfishtails #smokedsalmonandcrayfishparcels #dijonmustard #dill #lemonwedges #gravadlax #gravlax #starter #salmon #groundblackpepper #souredcream </code><!-- /footer_hashtags -->
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