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Sauerkraut recipe: Difference between revisions
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|TotalCalories = 223 | |TotalCalories = 223 | ||
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|Image = [[Image:Sauerkraut.jpg|alt=Electus]] | |Image = [[Image:Sauerkraut.jpg|alt=Electus]] | ||
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====Random recipe review==== | |||
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''<span class="reviewTitle">I make this by the Ton!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">I make jars and jars of this and they keep for ages - except I always eat them. Really good with cod and chips.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
}} | }} | ||
[[Sauerkraut]] is a traditional fermented vegetable food made from cabbage. This is a basic recipe that produces a tangy sauerkraut with live bacteria. | [[Sauerkraut]] is a traditional fermented vegetable food made from cabbage. This is a basic recipe that produces a tangy sauerkraut with live bacteria. | ||