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Sauerkraut recipe: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">I make this by the Ton!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">I make jars and jars of this and they keep for ages - except I always eat them. Really good with cod and chips.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
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|TotalCalories = 223 | |TotalCalories = 223 | ||
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|PrepTime = 7 days, 30 minutes | |PrepTime = 7 days, 30 minutes | ||
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|Image = [[Image:Sauerkraut.jpg | |Image = [[Image:Sauerkraut.jpg|alt=Electus]] | ||
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[[Sauerkraut]] is a traditional fermented vegetable food made from cabbage. This is a basic recipe that produces a tangy sauerkraut with live bacteria. | [[Sauerkraut]] is a traditional fermented vegetable food made from cabbage. This is a basic recipe that produces a tangy sauerkraut with live bacteria. | ||