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Spicy tomato sauce for pizzas (TM): Difference between revisions
Spicy tomato sauce for pizzas (TM) (view source)
Revision as of 18:20, 18 December 2021
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| 270g [[Red wine|red wine]] | | 270g [[Red wine|red wine]] | ||
| 30g [[Sherry vinegar|sherry vinegar]] or [[Balsamic vinegar]] | | 30g [[Sherry vinegar|sherry vinegar]] or [[Balsamic vinegar]] | ||
| 3 | | 3 tablespoons [[Tomato|tomato]] purée | ||
| 1.2kg [[Tomatoes|tomatoes]], roughly chopped | | 1.2kg [[Tomatoes|tomatoes]], roughly chopped | ||
| 2 tablespoons [[Dried oregano|dried oregano]] | | 2 tablespoons [[Dried oregano|dried oregano]] | ||