Mustard mash: Difference between revisions
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Brilliant one Ken!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Another surprising staple, added to my repertoire.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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|DatePublished=13th January 2021 | |DatePublished=13th January 2021 | ||
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|TotalCalories = 600 | |TotalCalories = 600 | ||
|PortionCalories = 300 | |PortionCalories = 300 | ||
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Revision as of 17:22, 4 March 2021
Random recipe review
Brilliant one Ken!
5/5
Another surprising staple, added to my repertoire.
| Mustard mash | |
|---|---|
 |
| Ken's original picture from Facebook | |
| Servings: | Serves 2 |
| Calories per serving: | 300 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 13th January 2021 |
They say that the simple things are best, well this couldn't be better or simpler!
Ken, one of our neighbours, posted a picture of bangers and mash on Facebook, with the comment 'mustard mash'. As you can see, it looks fab. That was a new one to me, so I asked him for the secret!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of mashed potates for two people
- 2 teaspoons of ready-made mustard
Method
- While mixing the butter and milk (or cream) into the potatoes, add two teaspoons of mustard.
- Mash until well mixed.
- Serve with sausages, vegetables and gravy.
-
Ken doing what he does best!
Recipe source
- Our neighbour Ken - happy fishing mate!
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