110,618
edits
Sous-vide garlicy Brie mushrooms: Difference between revisions
Sous-vide garlicy Brie mushrooms (view source)
Revision as of 08:58, 12 December 2020
, 12 December 2020no edit summary
No edit summary |
No edit summary |
||
| Line 9: | Line 9: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
===Recipe review=== | |||
</span> | |||
'''<span class="reviewTitle">A FAILURE 😥</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5 </span> <span class="reviewDesc">Needs to cooked at a much higher temperature and much of the water needs to be cooked out. This was very disappointing.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=11th December 2020 | |DatePublished=11th December 2020 | ||
| Line 24: | Line 30: | ||
}} | }} | ||
</div> | </div> | ||
{{Template:WorkInProgress}} | |||
Made this a few time now and it's been incredibly good, so this time I thought I would try to do this in the sous-vide bath. | |||
This would be much better cooked in a [[Saucepan|saucepan]]! | |||
The cooking time is probably not too important. Cook it at a higher temperature if your cooking it for a shorted time so the [[Mushrooms|mushrooms]] will have cooked down and the [[Brie|brie]] will have melted into a rather nice cheesy [[Sauce|sauce]]. | The cooking time is probably not too important. Cook it at a higher temperature if your cooking it for a shorted time so the [[Mushrooms|mushrooms]] will have cooked down and the [[Brie|brie]] will have melted into a rather nice cheesy [[Sauce|sauce]]. | ||
| Line 51: | Line 57: | ||
}} | }} | ||
<gallery widths=300px heights=300px perrow=5> | <gallery widths=300px heights=300px perrow=5> | ||
Image:Garlic and Brie mushrooms - vacuum sealed.jpg | Image:Garlic and Brie mushrooms - after cooking.jpg|After 3 hours | ||
Image:Garlic and Brie mushrooms - ingredients chopped.jpg | Image:Garlic and Brie mushrooms - vacuum sealed.jpg|Vacuum sealed, ready for the sous-vide bath | ||
Image:Garlic and Brie mushrooms - the ingerdeints.jpg | Image:Garlic and Brie mushrooms - ingredients chopped.jpg|..after chopping | ||
Image:Garlic and Brie mushrooms - the ingerdeints.jpg|The basic ingredients | |||
</gallery> | </gallery> | ||
===Serving suggestions=== | ===Serving suggestions=== | ||