New York-style stone baked pizza: Difference between revisions

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  |PrepTime = 1 hour 15 minutes
  |PrepTime = 1 hour 15 minutes
  |CookTime = 10 minutes
  |CookTime = 10 minutes
  |Image = [[Image:New York-style stone baked pizza recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:New York-style stone baked pizza recipe.jpg|alt=Electus]]
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[[Image:New York-style stone baked pizza ready.jpg|thumb|300px|right|Ready to go back in the oven]]
[[Image:New York-style stone baked pizza base.jpg|thumb|300px|right|Stone baked base resting while the other base is cooking]]
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Having just got my [[Pizza stone|pizza stone]], I am rushing around trying to find [[Pizzas|pizzas]] that are really well suited to 'the stone'.
Having just got my [[Pizza stone|pizza stone]], I am rushing around trying to find [[Pizzas|pizzas]] that are really well suited to 'the stone'.
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| Serve hot
| Serve hot
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<gallery widths=250px perrow=5>
Image:New York-style stone baked pizza ready.jpg|thumb|300px|right|Ready to go back in the oven
Image:New York-style stone baked pizza base.jpg|thumb|300px|right|Stone baked base resting while the other base is cooking
</gallery>
===Chef's note===
===Chef's note===
If you don't have a [[pizza peel]] use an upturned plate, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone.
If you don't have a [[pizza peel]] use an upturned plate, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone.
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===Recipe review===
====Random recipe review====
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'''<span class="reviewTitle">Food of the Gods</span>'''
''<span class="reviewTitle">Food of the Gods</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">This is so scrummy.  Ikea meatballs are great but balls of sausage-meat work are a favourite for these pizzas here at home.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">This is so scrummy.  Ikea meatballs are great but balls of sausage-meat work are a favourite for these pizzas here at home.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span>
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[[Category:Recipes]]
[[Category:Recipes]]