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Chicken livers, grilled Chinese style: Difference between revisions
Chicken livers, grilled Chinese style (view source)
Revision as of 16:57, 14 November 2020
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|PrepTime = 3 hours, 5 minutes | |PrepTime = 3 hours, 5 minutes | ||
|CookTime = 8 minutes | |CookTime = 8 minutes | ||
|Image = [[Image:Chicken livers, grilled Chinese style recipe.jpg | |Image = [[Image:Chicken livers, grilled Chinese style recipe.jpg|alt=Electus]] | ||
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A [[Chinese]] slant on [[Grilled|grilled]] [[Chicken livers|chicken livers]]. This recipe is fantastic. Moist and tasty [[chicken livers]], easy to make and about the cheapest meat you could buy. | A [[Chinese]] slant on [[Grilled|grilled]] [[Chicken livers|chicken livers]]. This recipe is fantastic. Moist and tasty [[chicken livers]], easy to make and about the cheapest meat you could buy. | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve hot with [[egg fried rice]] or as an [[Aperitif|aperitif]] | Serve hot with [[egg fried rice]] or as an [[Aperitif|aperitif]] | ||
<gallery widths=250px perrow=5> | |||
Image:Chicken livers, Chinese grilling.jpg|thumb|300px|right|Grill for 8 minutes, turning once | |||
Image:Chicken livers, grilled Chinese style_lock_and_lock_box.jpg|thumb|300px|right|Add to a [[Lock and Lock]]-style box... | |||
</gallery> | |||
===Variations=== | ===Variations=== | ||
These could also be threaded onto [[skewers]] and [[Grilled|grilled]] or [[Barbecued|barbecued]] | These could also be threaded onto [[skewers]] and [[Grilled|grilled]] or [[Barbecued|barbecued]] | ||