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Guinness stew: Difference between revisions
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<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
=== | ====Random recipe review==== | ||
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'''<span class="reviewTitle">The Guinness make all the difference</span>''' | '''<span class="reviewTitle">The Guinness make all the difference</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> <span class="reviewDesc">Rich dark flavour and tender beef.</span> <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | ||
<span class="reviewDesc">Rich dark flavour and tender beef.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 2 hours | |CookTime = 2 hours | ||
|Image = [[Image:Guinness stew - with parsley and carrots.jpg | |Image = [[Image:Guinness stew - with parsley and carrots.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
[[Beef]] braised in [[Guinness]], topped with sliced [[potatoes]]. Because this dish is cooked slowly, the beef is very tender and almost melts in your mouth. | [[Beef]] braised in [[Guinness]], topped with sliced [[potatoes]]. Because this dish is cooked slowly, the beef is very tender and almost melts in your mouth. | ||
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| [[Parsley]] to garnish | | [[Parsley]] to garnish | ||
}} | }} | ||
<gallery widths=250px perrow=5> | |||
Image:Guinness stew - hot pot.jpg|Guinness stew - crisping the potatoes | |||
Image:Guinness_stew_-_nearly_done.jpg|Guinness stew, stewing | |||
Image:Guinness.jpg|Just add meat, potatoes and onions | |||
</gallery> | |||
===Method=== | ===Method=== | ||