110,618
edits
Guinness stew: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 11: | Line 11: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
===Recipe review=== | |||
</span> | |||
'''<span class="reviewTitle">The Guinness make all the difference</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> <span class="reviewDesc">Rich dark flavour and tender beef.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3030 | |TotalCalories = 3030 | ||
| Line 47: | Line 55: | ||
{{RecipeMethod | {{RecipeMethod | ||
| Trim away | | Trim away any excess [[fat]] from the steak and cut into bite-size cubes, season well with [[sea salt]] and [[freshly ground black pepper]] | ||
| Heat the [[oil]] and half of the [[butter]] in a heavy pan or [[Dutch oven]] and brown the steak, a few pieces at a time, reserve and keep warm | | Heat the [[oil]] and half of the [[butter]] in a heavy pan or [[Dutch oven]] and brown the steak, a few pieces at a time, reserve and keep warm | ||
| Add the white [[onions]] and cook for 5 minutes or until browned | | Add the white [[onions]] and cook for 5 minutes or until browned | ||
| Line 72: | Line 80: | ||
Garnish with [[parsley]] and serve with [[boiled carrots]] | Garnish with [[parsley]] and serve with [[boiled carrots]] | ||
===Variations=== | ===Variations=== | ||
This time I used some wonderful dried [[girolle mushrooms]] that I bought in France. A little of the water used to | This time I used some wonderful dried [[girolle mushrooms]] that I bought in France. A little of the water used to re hydrate the [[mushrooms]] made good stock too. Add dried mushrooms with the meat, even if they have been presoaked. | ||
Use a medium onion, peeled and sliced if you don't have baby onions. | Use a medium onion, peeled and sliced if you don't have baby onions. | ||