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Crabmeat and spinach lasagna: Difference between revisions
Crabmeat and spinach lasagna (view source)
Revision as of 17:25, 11 November 2020
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'''<span class="reviewTitle">Tried Crayfish instead?</span>''' | '''<span class="reviewTitle">Tried Crayfish instead?</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">This is just as good with crayfish tails and costs about a third of the price of crabmeat.</span> <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
<span class="reviewDesc">This is just as good with crayfish tails and costs about a third of the price of crabmeat.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Crabmeat and spinach lasagna ready to eat.jpg | |Image = [[Image:Crabmeat and spinach lasagna ready to eat.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
Fresh pasta made from the eggs of our own chickens is a pleasure anytime. Add sweet fresh crabmeat, a creamy sauce with three cheeses and the bitter note and vibrant colour of the spinach and you have one superb meal. It's taken some time to get this right and it's fairly long winded, but it will last us for days. I just can't wait to start eating it! | Fresh pasta made from the eggs of our own chickens is a pleasure anytime. Add sweet fresh crabmeat, a creamy sauce with three cheeses and the bitter note and vibrant colour of the spinach and you have one superb meal. It's taken some time to get this right and it's fairly long winded, but it will last us for days. I just can't wait to start eating it! | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the [[oven]] to 175°C (350°F - gas 4) | * Preheat the [[oven]] to 175°C (350°F - gas 4) | ||
<gallery widths=250px perrow=5> | |||
Image:Crabmeat and spinach lasagna oven ready.jpg|Ready for the oven | |||
Image:Crabmeat and spinach lasagna layer 2.jpg|...and again... | |||
Image:Crabmeat and spinach lasagna layer 1.jpg|The first layer | |||
Image:Crabmeat and spinach lasagna sauces done.jpg|First part of the cooking completed) | |||
Image:Crabmeat and spinach lasagna ingredients.jpg|Most of the ingredients (and half of the pasta) | |||
</gallery> | |||
===Method=== | ===Method=== | ||