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Crabmeat and spinach lasagna: Difference between revisions
Crabmeat and spinach lasagna (view source)
Revision as of 09:31, 25 December 2021
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|TotalCalories = 4811 | |TotalCalories = 4811 | ||
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|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Crabmeat and spinach lasagna ready to eat.jpg|alt=Electus]] | |Image = [[Image:Crabmeat and spinach lasagna ready to eat.jpg|alt=Electus]] | ||
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====Random recipe review==== | |||
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''<span class="reviewTitle">Tried Crayfish instead?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">This is just as good with crayfish tails and costs about a third of the price of crabmeat.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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Fresh pasta made from the eggs of our own chickens is a pleasure anytime. Add sweet fresh crabmeat, a creamy sauce with three cheeses and the bitter note and vibrant colour of the spinach and you have one superb meal. It's taken some time to get this right and it's fairly long winded, but it will last us for days. I just can't wait to start eating it! | Fresh pasta made from the eggs of our own chickens is a pleasure anytime. Add sweet fresh crabmeat, a creamy sauce with three cheeses and the bitter note and vibrant colour of the spinach and you have one superb meal. It's taken some time to get this right and it's fairly long winded, but it will last us for days. I just can't wait to start eating it! | ||