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Olive oil spread: Difference between revisions
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|PrepTime = 5 minutes (plus 12 hours chilling time) | |PrepTime = 5 minutes (plus 12 hours chilling time) | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Olive oil 'butter' recipe.jpg | |Image = [[Image:Olive oil 'butter' recipe.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
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| 12g [[Glice]] | | 12g [[Glice]] | ||
}} | }} | ||
<gallery widths=250px perrow=5> | |||
Image:Olive oil butter4.jpg|After 12 hours in the fridge | |||
Image:Olive oil butter3.jpg|Ready for the fridge | |||
Image:Olive oil butter2.jpg|Dissolving the Glice | |||
Image:Olive oil butter1.jpg|The ingredients | |||
</gallery> | |||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
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<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
=== | ====Random recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">All The V's</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Vegetarian and Vegan friendly</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||