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Olive oil spread: Difference between revisions
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It spreads straight from the fridge very easily. It is be a good substitute for [[butter]] / spread for melting over [[potatoes]] and [[vegetables]] or having on savoury toast or in savoury sandwiches. However you wouldn't really want it with [[bread]] and [[jam]] for example, purely because of the [[olive oil]] flavour. It is not suitable for [[baking]] of course and neither as I understand it, for [[frying]]. | It spreads straight from the fridge very easily. It is be a good substitute for [[butter]] / spread for melting over [[potatoes]] and [[vegetables]] or having on savoury toast or in savoury sandwiches. However you wouldn't really want it with [[bread]] and [[jam]] for example, purely because of the [[olive oil]] flavour. It is not suitable for [[baking]] of course and neither as I understand it, for [[frying]]. | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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===Recipe review=== | |||
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'''<span class="reviewTitle">All The V's</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> <span class="reviewDesc">Vegetarian and Vegan friendly</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
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[[Category:Marinades dressings and butters]] | [[Category:Marinades dressings and butters]] | ||