Horseradish dip: Difference between revisions
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|keywords=#horseradishdip #yogurt #horseradishroot #horseradishsauce #horseradishdip #limejuice #dip #dipsandsauces #gratedhorseradish #beefsauce | |||
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|description=This horseradish dip can be made as strong as you like, but I find if it contains too much horseradish it is difficult and not pleasant. | |description=This horseradish dip can be made as strong as you like, but I find if it contains too much horseradish it is difficult and not pleasant. | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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Revision as of 09:15, 23 October 2020
Horseradish dip | |
---|---|
Electus |
Servings: | Serves 2 |
Calories per serving: | 22 |
Ready in: | 15 minutes |
Prep. time: | 15 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 23rd October 2020 |
This horseradish dip can be made as strong as you like, but I find if it contains too much horseradish it is difficult and almost unpleasant to eat.
Five tablespoons of yogurt to an inch of grated frozen horseradish root was perfect. The root is quite thin, about the size of a big fat cigar.
This was great for dipping twice fried, air fried potato chips.
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 5 tablespoons of Greek-style yogurt
- 1 inch (2.5 cm) of horseradish root
- 1 teaspoon lime juice
- Pinch of sea salt
Method
- Add the yogurt to a serving bowl
- Grate the horseradish root into the yogurt
- Stir in the lime juice and salt and mix well.
- Leave for 10 minutes, or longer, then give it a final mix and serve.
Variations
A little chopped fresh parsley can add a little colour without overpowering the dip.
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#horseradishdip #yogurt #horseradishroot #horseradishsauce #horseradishdip #limejuice #dip #dipsandsauces #gratedhorseradish #beefsauce #grated