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Cajun Pulled Pork: Difference between revisions
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===Chef's notes=== | ===Chef's notes=== | ||
This was very, very good. Impressed with the [[Cajun Seasoning]], not too hot but had tangy, herby notes. I needed to add a little extra liquid near the end, but only 50 ml or so. | This was very, very good. Impressed with the [[Cajun Seasoning]], not too hot but had tangy, herby notes. I needed to add a little extra liquid near the end, but only 50 ml or so. | ||
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===Recipe review=== | |||
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'''<span class="reviewTitle">I'm a fan</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">I just love Taste Sensation's spices. Makes this recipe dead easy.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
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[[Category:Recipes]] | [[Category:Recipes]] | ||