Philadelphia stuffed chicken with sundried tomato: Difference between revisions
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
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===Chef's notes=== | ===Chef's notes=== | ||
If required, help seal the [[Chicken|chicken]] with wooden cocktail sticks before cooking and remove once [[Chicken|chicken]] has cooled before serving. | If required, help seal the [[Chicken|chicken]] with wooden cocktail sticks before cooking and remove once [[Chicken|chicken]] has cooled before serving. | ||
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====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Mine didn't look like that :D</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">It looked nothing like that when I made it, but it did taste good!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
[[Category:Cookery cheats]] | |||
<!-- footer hashtags --><code 'hashtagrev:032020'>#chicken #philadelphiastuffedchickenwithsundriedtomato #chickenbreasts #bake #vegetables #recipesfromothersites #brush #miseenplace #philadelphialight #browned #herbs </code><!-- /footer_hashtags --> | <!-- footer hashtags --><code 'hashtagrev:032020'>#chicken #philadelphiastuffedchickenwithsundriedtomato #chickenbreasts #bake #vegetables #recipesfromothersites #brush #miseenplace #philadelphialight #browned #herbs </code><!-- /footer_hashtags --> | ||
Revision as of 15:16, 9 June 2020
| Philadelphia stuffed chicken with sundried tomato | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 203 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 15th April 2013 |
This impressive stuffed chicken recipe is not as difficult as it might first appear.
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 100 g Philadelphia Light with Garlic & Herbs
- 4 large chicken breasts
- 2 teaspoons sun-dried tomato paste
Mise en place
- Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Carefully cut the chicken breasts horizontally, almost all the way through. Open out, spread with the Philly and then close together.
- Brush the top of the chicken with sun-dried tomato paste. Place in a lightly greased ovenproof dish and bake for 25 minutes or until the chicken is lightly browned and cooked through.
Serving suggestions
Leave to cool slightly and serve with fine green beans or your favourite fresh vegetables.
Recipe source
Chef's notes
If required, help seal the chicken with wooden cocktail sticks before cooking and remove once chicken has cooled before serving.
Random recipe review
Mine didn't look like that :D
4/5
It looked nothing like that when I made it, but it did taste good!
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#chicken #philadelphiastuffedchickenwithsundriedtomato #chickenbreasts #bake #vegetables #recipesfromothersites #brush #miseenplace #philadelphialight #browned #herbs