Sev recipe: Difference between revisions
From Cookipedia
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Sev recipe recipe.jpg | |Image = [[Image:Sev recipe recipe.jpg|alt=Electus]] | ||
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| Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water. Use a [[sev-press]] above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below. [[Deep-fry]] for 2-3 minutes in oil at 160°C (325°F) | | Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water. | ||
| Use a [[sev-press]] above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below. | |||
| [[Deep-fry]] for 2-3 minutes in oil at 160°C (325°F) | |||
}} | }} | ||
{{RecipeLine}} | {{RecipeLine}} |
Revision as of 16:03, 22 May 2020
Sev recipe | |
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Servings: | Serves 4 as an aperitif |
Calories per serving: | 269 |
Ready in: | 20 minutes |
Prep. time: | 15 minutes |
Cook time: | 5 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 23rd October 2012 |
Robin has kindly given me permission to use this recipe and picture that appeared on her Flickr feed recently.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cup gram flour (besan/chickpea flour)
- 1/2 cup rice flour
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon baking powder
- 1 teaspoon ground cumin seeds
- 1 teaspoon ground coriander seeds
- 2 teaspoons of lime juice
- Oil for deep-frying
Method
- Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water.
- Use a sev-press above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below.
- Deep-fry for 2-3 minutes in oil at 160°C (325°F)
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