Sev recipe: Difference between revisions

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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 5 minutes
  |CookTime = 5 minutes
  |Image = [[Image:Sev recipe recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Sev recipe recipe.jpg|alt=Electus]]
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{{RecipeMethod
{{RecipeMethod
| Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water. Use a [[sev-press]] above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below. [[Deep-fry]] for 2-3 minutes in oil at 160°C (325°F)
| Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water.
| Use a [[sev-press]] above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below.
| [[Deep-fry]] for 2-3 minutes in oil at 160°C (325°F)
}}
}}
{{RecipeLine}}
{{RecipeLine}}

Revision as of 16:03, 22 May 2020



Sev recipe
Electus
Servings:Serves 4 as an aperitif
Calories per serving:269
Ready in:20 minutes
Prep. time:15 minutes
Cook time:5 minutes
Difficulty:Difficult
Recipe author:Chef
First published:23rd October 2012

Robin has kindly given me permission to use this recipe and picture that appeared on her Flickr feed recently.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water.
  2. Use a sev-press above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below.
  3. Deep-fry for 2-3 minutes in oil at 160°C (325°F)
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