Sweat: Difference between revisions
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|title=Sweat: | |title=Sweat: sweating cookery cooking | ||
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|keywords= | |keywords=#sweat #fat #cookingmethods #onions #butter #garlic #fry | ||
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|description=To sweat: to fry something (e.g. onions or garlic) in oil, butter or another fat but without allowing it to brown or colour in any way | |description=To sweat: to fry something (e.g. onions or garlic) in oil, butter or another fat but without allowing it to brown or colour in any way | ||
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[[Image:Frying the garlic.jpg|thumb|300px|right|Sweating garlic|alt=Sweating in cooking]] | [[Image:Frying the garlic.jpg|thumb|300px|right|Sweating garlic|alt=Sweating in cooking]] | ||
To sweat: to [[fry]] something (e.g. [[onions]] or [[Garlic|garlic]]) in [[oil]], [[butter]] or another [[fat]] but '''without''' allowing it to [[brown]] or colour in any way. | To [[sweat]]: to [[fry]] something (e.g. [[onions]] or [[Garlic|garlic]]) in [[oil]], [[butter]] or another [[fat]] but '''without''' allowing it to [[brown]] or colour in any way. | ||
{{CategoryLineIngredients}} | {{CategoryLineIngredients}} | ||
[[Category:Cooking methods]] | [[Category:Cooking methods]] | ||
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Latest revision as of 18:47, 9 March 2020
To sweat: to fry something (e.g. onions or garlic) in oil, butter or another fat but without allowing it to brown or colour in any way.