Roast chestnuts: Difference between revisions
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|title=Roast chestnuts, British recipe | |title=Roast chestnuts, British recipe | ||
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|description=These make a delicious snack, hot or cold and especially at Christmas time. They are also a useful ingredient for stuffing recipes | |description=These make a delicious snack, hot or cold and especially at Christmas time. They are also a useful ingredient for stuffing recipes | ||
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* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | * Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Cut a slit in every [[Chestnut|chestnut]]. This prevents them exploding and making a mess of the [[Oven|oven]] | |||
| Either: [[Grill]] on a tray for about 10 to 15 minutes, turning now and then | |||
| Or [[Roast]] in the [[Oven|oven]] for 30 minutes | |||
| Allow to cool so they can be handled | |||
| Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather bitter | |||
| Eat as they are, with a little [[Salt|salt]] or use as directed in your recipe. | |||
}} | }} | ||
===See also=== | |||
Chestnuts can also be roasted in an [[Air fryer]]. Our [[Air fried roasted chestnuts|suggested recipe is here]]. | |||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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Revision as of 16:26, 15 December 2019
| Roast chestnuts | |
|---|---|
 |
| Roasting chestnuts | |
| Servings: | Servings: 20 - Makes 1 kg of roasted chestnuts |
| Calories per serving: | 65 |
| Ready in: | 35 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th October 2012 |
These make a delicious hot or cold snack, especially at Christmas. They are also a useful ingredient for stuffing recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg (2¼lb) of raw chestnuts
Mise en place
- Preheat the grill
or
- Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Cut a slit in every chestnut. This prevents them exploding and making a mess of the oven
- Either: Grill on a tray for about 10 to 15 minutes, turning now and then
- Or Roast in the oven for 30 minutes
- Allow to cool so they can be handled
- Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather bitter
- Eat as they are, with a little salt or use as directed in your recipe.
See also
Chestnuts can also be roasted in an Air fryer. Our suggested recipe is here.
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#chestnuts #roastchestnuts #grill #airfryer #stuffing #chestnut #roasting #roast #snack #miseenplace