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Cajun Pulled Pork: Difference between revisions
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|Image = [[Image:Cajun Pulled Pork recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Cajun Pulled Pork recipe.jpg|300px|alt=Electus]] | ||
}} | }} | ||
[[Image:Cajun Pulled Pork ready to cook.jpg|thumb|300px|right|Ready to cook]] | |||
[[Image:Cajun Pulled Pork Ingredients.jpg|thumb|300px|right|Minimal, but high quality ingredients]] | [[Image:Cajun Pulled Pork Ingredients.jpg|thumb|300px|right|Minimal, but high quality ingredients]] | ||
[[Image:Taste Sensation spices with added cats.jpg|thumb|300px|right|A sample of Taste Sensation spices, with added cats]] | [[Image:Taste Sensation spices with added cats.jpg|thumb|300px|right|A sample of Taste Sensation spices, with added cats]] | ||
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| 1 [[Lemon|lemon]] cut into eight pieces | | 1 [[Lemon|lemon]] cut into eight pieces | ||
| 2 tablespoon [[Taste Sensation Cajun Rub]] | | 2 tablespoon [[Taste Sensation Cajun Rub]] | ||
| 200 ml [[red wine]] | |||
| 1 tablespoon of [[muscavado sugar]] | |||
}} | }} | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Squeeze the [[Lemon|lemon]] to collect the [[ | | Squeeze the [[Lemon|lemon]] to collect the [[lemon juice]] while retaining the [[lemon]] pieces | ||
| Pour the red wine and lemon juice over the [Pork|pork]] | |||
| Sprinkle the [[Taste Sensation Cajun Rub]] over the pork and rub it | | Sprinkle the [[Taste Sensation Cajun Rub]] over the pork and rub it | ||
| Line the [[Slow Cooker|slow cooker]] with the chopped [[Onions|onions]] and [[Lemon|lemon]] pieces | | Line the [[Slow Cooker|slow cooker]] with the chopped [[Onions|onions]] and [[Lemon|lemon]] pieces | ||
| Lay the [[Pork shoulder|pork shoulder]] over the [[Lemon|lemon]] and [[Onions|onions]] | | Lay the [[Pork shoulder|pork shoulder]] over the [[Lemon|lemon]] and [[Onions|onions]] | ||
| Sprinkle the [[muscavado sugar]] over everything | |||
| Slow cook on medium heat for 8 hours, turning now and then | | Slow cook on medium heat for 8 hours, turning now and then | ||
| Remove the rind and shred the [[Pork|pork]] with two forks | | Remove the rind and shred the [[Pork|pork]] with two forks | ||