Roast chestnuts: Difference between revisions
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|title=Roast chestnuts, British recipe | |title=Roast chestnuts, British recipe | ||
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|keywords=Roast chestnuts recipe British recipes from The cook's Wiki | |keywords=Roast chestnuts recipe British recipes from The cook's Wiki | ||
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|TotalCalories = 1310 | |||
|PortionCalories = 65 | |||
|DatePublished=27th October 2012 | |DatePublished=27th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = [[Roasting]] [[Chestnuts|chestnuts]] | |ImageComment = [[Roasting]] [[Chestnuts|chestnuts]] | ||
|Servings = Makes 1 kg of | |Servings = Servings: 20 - Makes 1 kg of roasted chestnuts | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 35 minutes | |TotalTime = 35 minutes | ||
Revision as of 09:26, 28 July 2016
| Roast chestnuts | |
|---|---|
 |
| Roasting chestnuts | |
| Servings: | Servings: 20 - Makes 1 kg of roasted chestnuts |
| Calories per serving: | 65 |
| Ready in: | 35 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th October 2012 |
These make a delicious hot or cold snack, especially at Christmas. They are also a useful ingredient for stuffing recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg (2¼lb) of raw chestnuts
Mise en place
- Preheat the grill
or
- Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
Either:
- Grill on a tray for about 10 to 15 minutes, turning now and then
or
then
- Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather bitter.
- Eat as they are, with a little salt or use as directed in your recipe.
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