Herring sandwich spread (MoF): Difference between revisions
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|title=Herring sandwich spread (MoF) a British recipe | |title=Herring sandwich spread (MoF) a British recipe | ||
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|keywords= | |keywords=#margarine #onion #parsley #vinegar #herring | ||
|hashtagrev=032020 | |||
|description=From the Ministry of Food leaflet I found; "All about Herrings" - reprinted in 1948! | |description=From the Ministry of Food leaflet I found; "All about Herrings" - reprinted in 1948! | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 332 | |||
|PortionCalories = 55 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = All about Herrings - 1948 | |ImageComment = All about Herrings - 1948 | ||
|Servings = Makes one jar | |Servings = Serves 6 - Makes one jar | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:All_about_Herrings.jpg | |Image = [[Image:All_about_Herrings.jpg|alt=Electus]] | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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Revision as of 17:15, 27 July 2016
| Herring sandwich spread (MoF) | |
|---|---|
 |
| All about Herrings - 1948 | |
| Servings: | Serves 6 - Makes one jar |
| Calories per serving: | 55 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 oz cooked, flaked herring
- ½ oz margarine, melted
- 1 level teaspoon salt
- Pinch of pepper
- ½ level tablespoon finely chopped onion
- 1 level tablespoon chopped parsley
- 2 teaspoons vinegar
Method
- Mash the ingredients together with a fork to form a smooth paste
- Use as required for sandwich filling or hot on toast
- If preferred the onion may be fried in the melted margarine before adding to the mixture
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#margarine #onion #parsley #vinegar #herring