Garlic paste: Difference between revisions
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|title=Garlic paste, Indian recipe | |title=Garlic paste, Indian recipe | ||
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|keywords= | |keywords=#garlicpaste #garlic #frozen #fridge #freeze #crushedgarlic #freezer #servings #foodprocessor #oventray #blend | ||
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|description=This simple mixture of fresh crushed garlic is the cornerstone of many Indian recipes. This mixture will keep for 3 days if kept in the fridge, or many | |description=This simple mixture of fresh crushed garlic is the cornerstone of many Indian recipes. This mixture will keep for 3 days if kept in the fridge, or many | ||
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|TotalCalories = 5 | |||
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|DatePublished=1st March 2013 | |DatePublished=1st March 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = Makes 200 g of garlic paste | |Servings = Servings: 10 - Makes 200 g of garlic paste | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
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[[Category:Garlic recipes]] | [[Category:Garlic recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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Revision as of 17:03, 27 July 2016
| Garlic paste | |
|---|---|
 |
| Servings: | Servings: 10 - Makes 200 g of garlic paste |
| Calories per serving: | 0 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 1st March 2013 |
This simple mixture of fresh crushed garlic is the cornerstone of many Indian recipes.
This mixture will keep for 3 days if kept in the fridge, or many months if frozen in useful sized measures.
To freeze, use a teaspoon to measure out separate 'servings' on to an oven tray, covered with grease-proof paper place the tray in the freezer and then bag-up once the garlic paste has frozen solid. [3 teaspoons equals 1 tablespoon]
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
- Peel the garlic - this is the easiest way I have found to peel garlic
- Blend the garlic cloves to a paste in a food processor.
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10 bulbs of garlic
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Broken into cloves of garlic
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Trim the root end
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Crush under a knife
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Separate the paper skin
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Peeled cloves from 10 bulbs
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Blitzed to a paste
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Frozen garlic on a paper-lined oven tray
Recipe source
Idea taken from Mr Pushpesh Pant's wonderful "India": ISBN 978-0714859026.
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#garlicpaste #garlic #frozen #fridge #freeze #crushedgarlic #freezer #servings #foodprocessor #oventray #blend