Chinese chilli sauce: Difference between revisions
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|title=Chinese chilli sauce recipe Cooking with chillies | |title=Chinese chilli sauce recipe Cooking with chillies | ||
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|keywords= | |keywords=#chillies #chinesechillisauce #ricevinegar #cornflour #sauce #chillisauce #vinegar #granulatedsugar #maltvinegar #sterilised #chilli | ||
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|description=This is a Chinese-style chilli sauce, of the type you are often served in Chinese restaurants. If you grow your own chillies, this is a great recipe to | |description=This is a Chinese-style chilli sauce, of the type you are often served in Chinese restaurants. If you grow your own chillies, this is a great recipe to | ||
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|TotalCalories = 286 | |||
|PortionCalories = 11 | |||
|DatePublished=27th October 2012 | |DatePublished=27th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Chillies at West Dean Chilli Fiesta | |ImageComment = Chillies at West Dean Chilli Fiesta | ||
|Servings = Makes one 350 g (12 oz) bottle of [[Chilli sauce]] | |Servings = Servings: 24 - Makes one 350 g (12 oz) bottle of [[Chilli sauce]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 12 hours 15 minutes | |TotalTime = 12 hours 15 minutes | ||
|PrepTime = 12 hours 15 minutes | |PrepTime = 12 hours 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Capsicum0.jpg | |Image = [[Image:Capsicum0.jpg|alt=Electus]] | ||
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Revision as of 15:33, 27 July 2016
| Chinese chilli sauce | |
|---|---|
 |
| Chillies at West Dean Chilli Fiesta | |
| Servings: | Servings: 24 - Makes one 350 g (12 oz) bottle of Chilli sauce |
| Calories per serving: | 11 |
| Ready in: | 12 hours 15 minutes |
| Prep. time: | 12 hours 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th October 2012 |
This recipe needs advance preparation!
This is a Chinese-style chilli sauce, of the type you are often served in Chinese restaurants.
If you grow your own chillies, this is a great recipe to use them in.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 125 ml (4 oz) white Chinese rice vinegar
- 225 g (8 oz) fresh red chillies
- 1 teaspoon white granulated sugar
- 1 teaspoon sea salt
- 1 teaspoon cornflour
Method
- Remove the stalks from the chillies.
- Slice in half, lengthways and remove the seeds and any white pith.
- Leave the chillies soaking overnight in the salt and vinegar.
- Pulse to a purée in a food processor.
- Add the cornflour and sugar and adjust the consistency to your liking with a little water. Pulse to mix.
- Pour into a sterilised bottle.
- This will keep forever!
Variations
If you don't have white Chinese rice vinegar you can use white distilled malt vinegar.
See also
Discover Cookipedia's Culinary Creations on Pinterest
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#chillies #chinesechillisauce #ricevinegar #cornflour #sauce #chillisauce #vinegar #granulatedsugar #maltvinegar #sterilised #chilli