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Guisantes a la Alavesa (Alava peas): Difference between revisions
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|title=Guisantes a la Alavesa (Alava peas) a Spanish recipe | |title=Guisantes a la Alavesa (Alava peas) a Spanish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#ham #tomatoes #peas #garlic #redpeppers #peppers #cazuela #panfried #fry #gardenpeas #oliveoil | ||
|hashtagrev=032020 | |||
|description=Alava is situated in the Basque Country and the alavesos are great consumers of peas and beans, which grow in abundance in that area | |description=Alava is situated in the Basque Country and the alavesos are great consumers of peas and beans, which grow in abundance in that area | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1115 | |||
|PortionCalories = 278 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Cazuelas.jpg | |Image = [[Image:Cazuelas.jpg|alt=Electus]] | ||
}} | }} | ||
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| 3 [[Red peppers|red peppers]], preferably of the thick-skinned and slightly pointed variety, chopped | | 3 [[Red peppers|red peppers]], preferably of the thick-skinned and slightly pointed variety, chopped | ||
| 200 g ordinary [[Ham|ham]] off the bone, cut into fingers | | 200 g ordinary [[Ham|ham]] off the bone, cut into fingers | ||
| 500 g [[ | | 500 g [[garden peas]] (without pods) | ||
| 3 peeled [[Tomatoes|tomatoes]] | | 3 peeled [[Tomatoes|tomatoes]] | ||
| [[Garlic]], to taste, finely chopped | | [[Garlic]], to taste, finely chopped | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#ham #tomatoes #peas #garlic #redpeppers #peppers #cazuela #panfried #fry #gardenpeas #oliveoil </code><!-- /footer_hashtags --> | |||