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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2817 | |||
|PortionCalories = 704 | |||
|DatePublished=17th January 2013 | |DatePublished=17th January 2013 | ||
|Author=Chef | |Author=Chef | ||
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| 1 [[Bay leaf|bay leaf]] | | 1 [[Bay leaf|bay leaf]] | ||
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste (you probably won't need any salt if you are using salty [[Bacon|bacon]]) | | [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste (you probably won't need any salt if you are using salty [[Bacon|bacon]]) | ||
| | | 1 teaspoon [[wholegrain mustard]] to serve | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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[[Category:Pork recipes]] | [[Category:Pork recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||