Leek and cheese envelope (MoF): Difference between revisions

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|title=Leek and cheese envelope (MoF) a cheese recipe
|title=Leek and cheese envelope (MoF) a cheese recipe
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|keywords=Leek and cheese envelope (MoF) Cheese recipes
|keywords=#leeks #flour #sauce #cheese #bake #cheddarcheese #boiling #grated #brush #fat #leek
|hashtagrev=032020
|description=UK Minisrty of Food: "Housekeeping's most important secret nowadays is to know how to make best use of the foods available
|description=UK Minisrty of Food: "Housekeeping's most important secret nowadays is to know how to make best use of the foods available
}}
}}
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{{recipesummary
{{recipesummary
|TotalCalories = 1040
|PortionCalories = 260
|DatePublished=20th January 2013
|DatePublished=20th January 2013
|Author=Chef
|Author=Chef
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|PrepTime = 5 minutes
|PrepTime = 5 minutes
|CookTime = 40 minutes
|CookTime = 40 minutes
|Image = [[Image:Ministry of Food Cookery calendar - 1951.jpg|250px|alt=Electus]]
|Image = [[Image:Ministry of Food Cookery calendar - 1951.jpg|alt=Electus]]
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{{RecipeIngredients
{{RecipeIngredients
| 1 lb [[leeks]]
| 1 lb [[leeks]]
| 3 oz [[cheese]], [[grated]]
| 3 oz [[Cheddar cheese]], [[grated]]
| [[Rough puff pastry]] using 3 oz [[flour]], 3 oz [[fat]]  
| [[Rough puff pastry]] using 3 oz [[flour]], 3 oz [[fat]]  
| ''[[Sauce]]''
| ''[[Sauce]]''
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[[Category:British recipes]]
[[Category:British recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#leeks #flour #sauce #cheese #bake #cheddarcheese #boiling #grated #brush #fat #leek </code><!-- /footer_hashtags -->

Revision as of 16:17, 14 July 2016



Leek and cheese envelope (MoF)
Electus
Ministry of Food Cookery calendar - 1951
Servings:Serves 4
Calories per serving:260
Ready in:45 minutes
Prep. time:5 minutes
Cook time:40 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013

"Housekeeping's most important secret nowadays is to know how to make best use of the foods available. Here are some practical suggestions for improving your inside knowledge without undue expense." Ministry of food Cookery Calendar - April..May 1951

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Cut the leeks in half lenghtwise, then in half again and wash very thoroughly.
  2. Cook in boiling salted water for 10 minutes. Drain well.
  3. Make the sauce, add the leeks and all but 1 tablespoon of the cheese; set aside to cool.
  4. Roll out the pastry into a 10" square and spread the leek mixture over the centre
  5. Damp the edges of the pastry and close together to form an envelope
  6. Brush the top with milk, sprinkle with the remaining cheese and bake in a hot oven (220° C - 425° F - Gas 7) for 25-30 minutes

See also

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#leeks #flour #sauce #cheese #bake #cheddarcheese #boiling #grated #brush #fat #leek

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