Rice timbales: Difference between revisions
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|title=Rice timbales, Vegetarian recipe | |title=Rice timbales, Vegetarian recipe | ||
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|keywords= | |keywords=#rice #ramkins #ricetimbales #cookingrings #refrigerate #basmatirice #foodpoisoningrisks #mould #herbs #starch #boiledorsimmered | ||
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|description=An easy way to make a meal look impressive, I prefer these cold, but I guess you could omit the cold rinse and serve them immediately if you wanted | |description=An easy way to make a meal look impressive, I prefer these cold, but I guess you could omit the cold rinse and serve them immediately if you wanted | ||
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|TotalCalories = 234 | |||
|PortionCalories = 117 | |||
|DatePublished=3rd April 2013 | |DatePublished=3rd April 2013 | ||
|Author=Chef | |Author=Chef | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| [[Basmati rice|basmati rice]] | | 1 ramekin full of uncooked [[Basmati rice|basmati rice]] | ||
| A little more than 1 [[Ramekin|ramekin]] or 1 cooking ring full of uncooked [[Rice|rice]] fills 2 [[ramkins]] or 2 [[Cooking rings|cooking rings]] once cooked | | A little more than 1 [[Ramekin|ramekin]] or 1 cooking ring full of uncooked [[Rice|rice]] fills 2 [[ramkins]] or 2 [[Cooking rings|cooking rings]] once cooked | ||
| Freshly chopped [[Herbs|herbs]] to garnish | | Freshly chopped [[Herbs|herbs]] to garnish | ||
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[[Category:Salad recipes]] | [[Category:Salad recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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Revision as of 04:01, 13 July 2016
| Rice timbales | |
|---|---|
 |
| Rice timbale served with Pan seared tuna steaks with cucumber, ginger and garlic | |
| Servings: | Serves 2 |
| Calories per serving: | 117 |
| Ready in: | 13 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 3rd April 2013 |
An easy way to make a meal look impressive, I prefer these cold, but I guess you could omit the cold rinse and serve them immediately if you wanted them hot.
There are food poisoning risks associated with rice that is left for a length of time at room temperature and then consumed, so to be safe, refrigerate as soon as it has cooled down and consume the same day.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 ramekin full of uncooked basmati rice
- A little more than 1 ramekin or 1 cooking ring full of uncooked rice fills 2 ramkins or 2 cooking rings once cooked
- Freshly chopped herbs to garnish
Method
- Rinse the rice under cold running water for a minute or two to wash out any starch.
- Place in plenty of boiling water, return to the boil and simmer hard for 10 to 12 minutes.
- Skin any surface scum that may have formed, tip the rice into a sieve and rinse with cold water for 30 seconds.
- Allow to drain then pack into ramkins, cooking rings or similar containers, refrigerate until ready to serve.
- Tip out onto the serving plater and garnish with fresh herbs.
Chef's notes
Even a half-filled tea cup will make a a good mould. No one will ever know!
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#rice #ramkins #ricetimbales #cookingrings #refrigerate #basmatirice #foodpoisoningrisks #mould #herbs #starch #boiledorsimmered