Philadelphia scallops with sweet ginger and lime: Difference between revisions

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| 2 teaspoons [[Olive oil|olive oil]]
| 2 teaspoons [[Olive oil|olive oil]]
| 200 g [[Scallops|scallops]]
| 200 g whole [[Scallops|scallops]]
| 60 g [[Philadelphia Original]]
| 60 g [[Philadelphia Original]]
| 1 piece [[stem ginger in syrup]], chopped finely
| 1 piece [[stem ginger in syrup]], chopped finely