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Gazpacho de remolacha: Difference between revisions
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|title=Gazpacho de remolacha, Spanish recipe | |title=Gazpacho de remolacha, Spanish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#beetroot #gazpachoderemolacha #cream #gazpacho #vinegar #boil #blender #tomatoes #soup #foodprocessor #sherryvinegar | ||
|hashtagrev=032020 | |||
|description=This recipe for beetroot gazpacho has been adapted from Enrique Mapelli Lopez' book Gazpachos, Sopas y Ajos Blancos | |description=This recipe for beetroot gazpacho has been adapted from Enrique Mapelli Lopez' book Gazpachos, Sopas y Ajos Blancos | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 994 | |||
|PortionCalories = 248 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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| 1 tablespoon [[Sherry vinegar]] | | 1 tablespoon [[Sherry vinegar]] | ||
| [[Salt]] | | [[Salt]] | ||
| [[Single cream]] | | 80 ml [[Single cream]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#beetroot #gazpachoderemolacha #cream #gazpacho #vinegar #boil #blender #tomatoes #soup #foodprocessor #sherryvinegar </code><!-- /footer_hashtags --> | |||