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Beef bourguignon recipe: Difference between revisions
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|title=Beef bourguignon a beef recipe | |title=Beef bourguignon a beef recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#carrots #bouquetgarni #beefbourguignonrecipe #onions #garlic #redwine #wine #buttonmushrooms #marinate #oregano #celery | ||
|hashtagrev=032020 | |||
|description=Beef bourguignon is a well-known, traditional French beef stew recipe | |description=Beef bourguignon is a well-known, traditional French beef stew recipe | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2913 | |||
|PortionCalories = 728 | |||
|DatePublished=1st June 2013 | |DatePublished=1st June 2013 | ||
|Author=Chef | |Author=Chef | ||
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* 1 large [[Onion|onion]], peeled and quartered (will be discarded later) | * 1 large [[Onion|onion]], peeled and quartered (will be discarded later) | ||
* 2 large [[Carrots|carrots]], sliced in half length-wise (these will be discarded later) | * 2 large [[Carrots|carrots]], sliced in half length-wise (these will be discarded later) | ||
* | * 750 ml robust [[Red wine|red wine]] such as Bulls blood. | ||
''' [[Bouquet garni]]''' (I used a variation on version 4) | ''' [[Bouquet garni]]''' (I used a variation on version 4) | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#carrots #bouquetgarni #beefbourguignonrecipe #onions #garlic #redwine #wine #buttonmushrooms #marinate #oregano #celery </code><!-- /footer_hashtags --> | |||