Soused herrings (MoF): Difference between revisions

Soused herrings (MoF) (view source)

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 <!-- seo -->
 {{#seo:
 |title=Soused herrings (MoF), British recipe
 |titlemode=replace
-|keywords=Soused herrings (MoF) recipe British recipes from The cook's Wiki
+|keywords=#onion #bayleaf #vinegar #herrings #picklingspices #mixedpicklingspice
-|description=From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! Mum had circled this recipe
+|hashtagrev=032020
-|og:image=https://www.cookipedia.co.uk/wiki/images/8/87/All_about_Herrings.jpg
+|description=From the Ministry of Food advice leaflet "All about Herrings" - reprinted in 1948! Mum had circled this recipe
 }}
+<!-- /seo -->
-<!-- /seo -->
 {{Template:CookTools}}
 {{recipesummary
+|TotalCalories = 2421
+|PortionCalories = 605
 |DatePublished=20th January 2013
 |Author=Chef
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 |PrepTime = 15 minutes
 |CookTime = 1 hour 15 minutes
-|Image = [[Image:All_about_Herrings.jpg|250px|alt=Electus]]
+|Image = [[Image:All_about_Herrings.jpg|alt=Electus]]
 }}
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 [[Category:British recipes]]
 [[Category:Baked or roasted]]
+<!-- footer hashtags --><code 'hashtagrev:032020'>#onion #bayleaf #vinegar #herrings #picklingspices #mixedpicklingspice </code><!-- /footer_hashtags -->