Butter: Difference between revisions

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Butter (view source)

Revision as of 09:04, 2 March 2016

329 bytes added ,  2 March 2016
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|title=Butter: Wiki facts for this cookery ingredient
|title=Butter: Cooking Wiki
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|keywords=Butter: Wiki facts for this cookery ingredient
|keywords=Butter: Wiki facts for this cookery ingredient
|description=Butter is a dairy product made by churning fresh or [[fermented]] [[cream]] or [[milk]].
|description=Butter is a dairy product made by churning fresh or fermented cream or milk
|og:image=https://www.cookipedia.co.uk/wiki/images/e/eb/Butter.jpg
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[[Category:Condiments]]
[[Category:Condiments]]
[[Category:Dairy products]]
[[Category:Dairy products]]
[[Category:PDO-PGI-TSG ingredients]]
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