Biga: Difference between revisions

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7 bytes removed ,  29 February 2016
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|title=Biga, Italian recipe
|title=Biga, Italian recipe  
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|keywords=Biga recipe Italian recipes from The cook's Wiki
|keywords=Biga recipe Italian recipes from The cook's Wiki
|description=Biga is an Italian bread starter which helps to develop flavour and create a more open texture and chewy crust. It is often used when making ciabatta..
|description=Biga is an Italian bread starter which helps to develop flavour and create a more open texture and chewy crust. It is often used when making ciabatta
|og:image=https://www.cookipedia.co.uk/wiki/images/3/3c/Biga_recipe.jpg
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{{recipesummary
{{recipesummary
|TotalCalories = 662
|PortionCalories = 1
|DatePublished=10th July 2012
|DatePublished=10th July 2012
|Author=Chef
|Author = JuliaBalbilla
|Servings = 400g of biga
|Servings = 400g of biga
  |Difficulty = 1
  |Difficulty = 1
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[[Category:Vegan recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegetarian recipes]]
[[Category:Uncooked]]
[[Category:Uncooked]]