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Biga: Difference between revisions
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|title=Biga, Italian recipe | |title=Biga, Italian recipe | ||
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|keywords= | |keywords=#biga #flour #yeast #fridge #starter #ferment #whitebread #italian #clingfilm #bread | ||
|hashtagrev=032020 | |||
|description=Biga is an Italian bread starter which helps to develop flavour and create a more open texture and chewy crust. It is often used when making ciabatta | |description=Biga is an Italian bread starter which helps to develop flavour and create a more open texture and chewy crust. It is often used when making ciabatta | ||
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===Chef's notes=== | ===Chef's notes=== | ||
The mixture does seem quite dry, but it will hold together with a little perseverance. It can be left in the [[Fridge|fridge]] for a couple of days longer if you wish. | The mixture does seem quite dry, but it will hold together with a little perseverance. It can be left in the [[Fridge|fridge]] for a couple of days longer if you wish. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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