Cuts of a chicken: Difference between revisions

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|title=Cuts of a chicken
|title=Cuts of a chicken Cooking Wiki
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|keywords=Cuts of a chicken recipe Meat recipes from The cook's Wiki
|keywords=#chicken #jointingachicken #roasted #cutsofachicken #barbecued #polloalajillo #jointedandseparated #matildaschickenshoe #howtospatchcockachicken #spicybarbecuedchinkiangchicken #grilled
|description=Common cuts of chicken are breasts, legs: (drumsticks and thighs) and wings.These cuts are often sold pre-packed and ready prepared but it..
|hashtagrev=12032020
|og:image=https://www.cookipedia.co.uk/wiki/images/5/53/Jointed_chicken.jpg
|description=Common cuts of chicken are breasts, legs: (drumsticks and thighs) and wings. These cuts are often sold pre-packed and ready prepared but it
|datePublished=2013-03-15
|datePublished=2013-03-15
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Common cuts of [[chicken]] are breasts, legs: (drumsticks and thighs) and wings.
Common cuts of [[chicken]] are breasts, legs: (drumsticks and thighs) and wings.
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[[Category:Cooking methods]]
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