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Cuts of a chicken: Difference between revisions
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|description=Common cuts of chicken are breasts, legs: (drumsticks and thighs) and wings.These cuts are often sold pre-packed and ready prepared but it.. | |description=Common cuts of chicken are breasts, legs: (drumsticks and thighs) and wings.These cuts are often sold pre-packed and ready prepared but it.. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/5/53/Jointed_chicken.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/5/53/Jointed_chicken.jpg | ||
| | |datePublished=2013-03-15 | ||
}} | }} | ||
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Common cuts of [[chicken]] are breasts, legs: (drumsticks and thighs) and wings. | Common cuts of [[chicken]] are breasts, legs: (drumsticks and thighs) and wings. | ||
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* [[Meat cooking time calculator Metric|Meat cooking times]] | * [[Meat cooking time calculator Metric|Meat cooking times]] | ||
* [[Safe minimum cooking temperatures|Safe meat cooking temperatures]] | * [[Safe minimum cooking temperatures|Safe meat cooking temperatures]] | ||
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[[Category:Poultry recipes]] | [[Category:Poultry recipes]] | ||
[[Category:Meat recipes | [[Category:Meat recipes]] | ||
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