Morcón: Difference between revisions

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It originates from Andalucía and Extremadura and always contains [[paprika]].  Those from Extremadura are generally made from Ibérico de Bellota pigs.
It originates from Andalucía and Extremadura and always contains [[paprika]].  Those from Extremadura are generally made from Ibérico de Bellota pigs.


The only UK supplier I have found is [http://www.bellota.co.uk/shop.html Bellota].
The only UK supplier I have found is [http://www.bellota.co.ukBellota].


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Revision as of 17:14, 3 February 2016


Whole morcón
Sliced morcón

Morcón is a peculiarly-shaped (a little like a badly wrapped parcel) dry cured Spanish sausage and is similar to chorizo. It is made from the shin and/or shoulder of a pig and it is cured in an intestine called a morcón.

It originates from Andalucía and Extremadura and always contains paprika. Those from Extremadura are generally made from Ibérico de Bellota pigs.

The only UK supplier I have found is [1].

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