Wells Alpine cheese: Difference between revisions
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[[Image:Detail of rind.jpg|300px|thumb|right|Detail of rind]] | [[Image:Detail of rind.jpg|300px|thumb|right|Detail of rind]] | ||
Wells Alpine is an artisan, cows’ [[milk]] [[cheese]] produced by | Wells Alpine is an artisan, cows’ [[milk]] [[cheese]] produced by Mrs Temple's Cheeses at Copys Green Farm, Wighton, near Wells-next-the-Sea. | ||
Made from the [[milk]] of Brown Swiss cows, the semi-hard [[cheese]] has a distinctive nutty flavour and takes 6 months to mature. Also known as '''Norfolk Alpine''', it has an amazingly pretty rind. | Made from the [[milk]] of Brown Swiss cows, the semi-hard [[cheese]] has a distinctive nutty flavour and takes 6 months to mature. Also known as '''Norfolk Alpine''', it has an amazingly pretty rind. | ||
Revision as of 16:34, 3 February 2016
Para leer más sobre este queso en castellano, visite Mundoquesos
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Wells Alpine is an artisan, cows’ milk cheese produced by Mrs Temple's Cheeses at Copys Green Farm, Wighton, near Wells-next-the-Sea.
Made from the milk of Brown Swiss cows, the semi-hard cheese has a distinctive nutty flavour and takes 6 months to mature. Also known as Norfolk Alpine, it has an amazingly pretty rind.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Wells Alpine cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Wells Alpine cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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